EATING DISORDERS AND DISORDERED EATING IN CHRONIC DISEASE MANAGEMENT - 1 CE
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Presentation 10:00 - 11:00 am
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Eating disorders and disordered eating may exist within, exacerbate, or be a consequence of common chronic illnesses such as diabetes, cardiovascular disease, and cancer. Misinformation, food restriction, and weight cycling can promote malnutrition, frailty, and impair quality of life. This presentation will highlight common nutrition risks that may occur within the context of chronic disease management along with updated therapies and standards of care.
Presenter Janice Baker, RD
Janice Baker is a registered dietitian, certified diabetes educator, certified nutrition support clinician, and is board-certified in advanced diabetes management.
An alumnus of California Polytechnic State University in San Luis Obispo, Janice completed her post-graduate dietetic internship at Good Samaritan Hospital in Cincinnati, Ohio, and a master's degree in business administration while working toward her additional certifications in diabetes management and advanced nutrition support.
Janice was a clinical dietitian and assistant manager of nutrition services at Pomerado Hospital before joining Arch Health Medical Group to provide nutrition and disease management services.
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